Lush Life

To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.

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The Lush Chef
Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Mar 1, 2011

Erin Go Bragh!

In honor of St. Patrick's Day coming up, I will be dedicating most of this month to that preferred libation of all those who celebrate this day of drinking - BEER.

I'll be favoring dark stouts, a la Guinness, and maybe I'll even throw in a recipe with some Bailey's Irish Cream.

"There are only two kinds of people in the world, the Irish and those wish they were."