Lush Life

To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.

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The Lush Chef
Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Jun 6, 2011

A Change in Schedule

Since I've started this blog, I've been perfect about posting three times a week and bringing all of you tasty recipes to try, cocktails to shake and musings to ponder.  But let's face it - the Lush Chef is a bit exhausted. This blog is something I like to do the side.  Between a full-time job and spending time with friends, I can't always be holed up in the kitchen all weekend baking, cooking and blogging.  But fear not, lushes!  I'll still be whipping up boozy dishes to satisfy your stomachs.  Instead of the current Monday, Wednesday, Friday posting schedule, I'm now cutting my blogging down to Tuesdays and Thursdays.  Postings continue to be scheduled at 1pm (lunchtime!).  And don't forget to follow me on Twitter @thelushchef, and I'm always taking recipe suggestions at