The Lush Chef

Since I've started this blog, I've been perfect about posting three times a week and bringing all of you tasty recipes to try, cocktails to shake and musings to ponder.  But let's face it - the Lush Chef is a bit exhausted. This blog is something I like to do the side.  Between a full-time job and spending time with friends, I can't always be holed up in the kitchen all weekend baking, cooking and blogging.  But fear not, lushes!  I'll still be whipping up boozy dishes to satisfy your stomachs.  Instead of the current Monday, Wednesday, Friday posting schedule, I'm now cutting my blogging down to Tuesdays and Thursdays.  Postings continue to be scheduled at 1pm (lunchtime!).  And don't forget to follow me on Twitter @thelushchef, and I'm always taking recipe suggestions at thelushchef@gmail.com