The Lush Chef

I was still in a Mexican mood the other night after visiting Guelaguetza with some friends.  My co-worker had brought in more of his tasty grapefruit from his tree in Palm Springs, so naturally I thought to make a Paloma.  Don't even think about cheating with grapefruit soda or freakin' Squirt.  We don't do that here.  Haul yourself to the store and at least by a grapefruit and juice it, ok?  If you're looking for a simple tequila-based cocktail and getting tired of Margaritas, then this could be your best amigo this spring and summer.  If you're having a party, whip up a pitcher of these and I guarantee you'll find yourself whipping up a second one in no time.

Paloma Cocktail
Ingredients:

• 3/4 oz grapefruit juice
• 1 oz lime juice
• 2 oz tequila
• Soda water
• Ice
• Salt
• Grapefruit peel or wedge for garnish

- Wet the rim of the glass with grapefruit juice and dip into a plate or bowl of salt.
- Fill glass with ice and add the grapefruit and lime juices and tequila.
- Stir, then top with 1-2 oz soda water.
- Garnish with a grapefruit peel or wedge.