Lush Life
To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.
About Me
- The Lush Chef
- Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
Powered by Blogger.
Jun 21, 2012
Elder Fashioned
1:00 PM
I love my Old Fashioneds and they're still my favorite cocktail. There are so many tiny variations that you can make to always keep this libation fun and fresh. I had made some lemon bitters and was itching to use them in an Old Fashioned. The slightly sweet, floral flavor of St. Germain pairs nicely with the lemon and is a perfect way to update this drink for the summer.
Elder Fashioned
Ingredients:
- 2 oz bourbon
- 1/2 oz St. Germain
- 4 dashes lemon bitters
- Lemon peel or twist
- Add the lemon bitters and stir, stir, stir.
- Garnish with a lemon peel or twist.
Libations
- amaretto (5)
- Aperol (3)
- Applejack (6)
- artisanal products (15)
- Averna (4)
- Baileys Irish Cream (4)
- beer (29)
- bitters (16)
- blue curaçao (1)
- Bols Genever (2)
- bourbon (36)
- brandy (11)
- cachaça (1)
- campari (10)
- champagne (5)
- cocktail (83)
- cognac (3)
- Cointreau (4)
- crème de menthe (1)
- Cynar (4)
- Fernet (2)
- Frangelico (3)
- gin (14)
- Grand Marnier (2)
- Green Chartreuse (3)
- ice wine (1)
- Kahlua (2)
- libation education (13)
- libation location (8)
- Lillet (1)
- limoncello (5)
- marsala wine (1)
- musings (37)
- pear brandy (1)
- Pernod (2)
- prosecco (2)
- punch (1)
- red wine (13)
- rum (15)
- sake (1)
- scotch (5)
- sherry (8)
- sloe gin (1)
- sparkling cider (1)
- St. Germain (8)
- tequila (13)
- vermouth (8)
- vodka (15)
- whiskey (24)
- white wine (36)
- wine (4)
Blog Archive

0 comments:
Post a Comment