Lush Life

To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.

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The Lush Chef
Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Jan 1, 2013

Happy New Year!

Here's to a new year full of more libations and boozy dishes!  I wanted to thank everyone for your continued support.  It still warms my heart when I hear from friends, family and strangers about how much they enjoy reading this blog and trying the recipes.  It's all of you that continue to inspire me and keep me writing.  I hope everyone is relaxing today and recovering from champagne headaches.  There's nothing like a hair of the dog to keep you going.  I'll be posting recipes again starting this Thursday, and if you ever have any recommendations, pass them my way!  Happy New Year Lushes!