The Lush Chef
Better cooking through libations...
Aug 14, 2014
Bourbon Peach Smash
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When stone fruit is in season, I take full advantage of it by buying as many fresh peaches at the farmers' market that I can eat in a...
Aug 12, 2014
Linguine and Clams with Almond and Herbs
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Libations used: 1/4 cup white wine... Libations left over: Pretty much the whole bottle, so serve with dinner...you can't go wrong w...
Aug 7, 2014
Los Gintonic
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I'm definitely a whiskey gal, but come summertime, I crave gin and tonics. With the recent opening of The Chestnut Club in Santa Mo...
Aug 5, 2014
Striped Bass with Tomatoes, Corn & Basil
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Libations used: 1/2 cup white wine... Libations left over: Pretty much the whole bottle, so serve with dinner... This past Sunday, the ...
Jul 10, 2014
Celery & Rum Raisin Ice Cream
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It's been a pretty long time since I've made ice cream, and a close friend of mine recently asked me to teach her how to make it, ...
Jul 8, 2014
Fennel Fashioned
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Sorry that it's been a while since I've posted, my dear lushes. I have been making drinks and cooking up a little storm, but I...
Jun 17, 2014
Amaretto Melting Moments
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Libations used: 1 Tbs amaretto... Libations left over: None, but make yourself a Whiskey Sour ... I typically prefer to bake when I hav...
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