Libations used: 1 Tbs dry vermouth
Libations left over: Make yourself a dirty martini
The dip fun continues! Usually when I do a cheese spread, I resort to these wine cheese balls, but I didn't feel like cracking open a whole bottle of wine if I was going to be making everyone cocktails. I had tons of green olives and some leftover cream cheese in the fridge, so I decided to make something dirty martini inspired. I recommend serving this with toast points or toasted bread slices — something not too salty because blue cheese can already be on the salty side. Everyone devoured this dip, so mark this one in the books as a Lush Chef favorite (and original) recipe.
Dirty Martini Cheese Spread
Ingredients:
- 8 oz cream cheese, softened
- 4 oz blue cheese crumbles
- 1/2 cup minced green olives
- 1 Tbs dry vermouth
- 1/2 Tbs dried oregano
- Serve with toast points or crackers.
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